How to make Oven Pork chops you can cut with a fork.

Ingrediants and equipment needed:

Sheet Pan or disposible sheet pan
2 Bowls one for liquid ingrediants one for dry ingredeants
1 Wire Whip or fork
Oven Preheated to 350 degrees

Package of four pork chops
1/2 pound of Crutons, Crackers, Dried Bread crums
1/4 cup of milk
1/4 Cup of Veg Oil or Konola Oil
3 large eggs
2 Table spoons of Black Pepper
2Table spoons of italian seasoning
1 1/2 table spoons of Onion Powder
1 Tablespoon of Garlic powder or Garlic salt
1 tea spoon of salt (if you used Garlic Powder)

1. Crush crutons or crackers till crums, its ok if there is some larger chunks
2. mix in Black pepper , Garlic, onion powder, italian seasoning, and salt if needed
3. Beat eggs and mix in milk until uniform color
4. Pull pork Chops out of package and lightly rinse. (to get rid of blood on outside)
5. lightly coat sheet pan in oil to prevent sticking
6. Submerge Pork Chop in ege then press in crum mix one at a time and place on sheet pan its ok if it isnt 100% covered use left over crums to cover the top and sides of Pork Chop. If you need to make more crums use discretion in creating more.
7. place in preheated oven for 30min or till Thickest Pork Chop is white all the way threw.
8. Enjoy
Recipe may need adjusting depending on size and thickness of pork chops just be carefull dont want to much crums or flavor to overide the taste of anything thats included.